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October List: Where to Eat & Drink in NYC
Restaurants & Wine Bars We Recommend

Yesterday we kicked off our recommender series with the places you just have to go this weekend for dancing and live music. Today, we’re sharing a handful of the restaurants and wine bars that make this city to special.
Really Good Dinner
The Four Horsemen
Williamsburg · $$$ · New American / Californian + wine
The obvious one, but obvious for a reason. Tiny, warm, perpetually cool without behaving like it knows it, with a constantly changing seasonal menu and a wine list you can happily surrender control of to the staff. Michelin currently puts it at the $$$$ end, so this is the splurge of the group.
Theodora
Fort Greene · $$$ · Mediterranean / seafood
Dark, smoky, and date-night sexy. The kitchen revolves around dry-aged fish, charcoal, and an open mangal grill, so things arrive blistered, smoky, and meant to be passed around. The sort of dinner that starts with “one drink after?” and ends several hours later.
Hart's
Bed-Stuy · $$ · Mediterranean / seasonal
The neighborhood option, in the best sense: small, intimate, and unfussy, with Mediterranean-leaning cooking and the feeling that everyone else in the room somehow lives six blocks away. Less spectacle than some of these, more I know a place.
La Vara
Cobble Hill ·$ · Spanish / Moorish / Sephardic
Spanish food that remembers Spain spent centuries absorbing ideas from everywhere around it. Moorish and Sephardic influences run through the menu alongside Basque and Andalusian ones; order a table full of things, drink wine, fight politely over the last bite.
Oxomoco
Greenpoint · $$$ · Mexican / wood-fired
Mexican cooking through fire, smoke, and a very good bar program. The current menu moves from heirloom-corn tostadas and guacamole into more substantial dishes, with plenty of agave on hand. Polished enough for a date, lively enough that it doesn't feel like you're eating dinner in a library.
Otis
Bushwick · $ · New American
A proper dinner before disappearing further into Bushwick. The menu currently jumps from burrata and mussels to branzino, lamb meatballs, braised-pork pasta, and ribeye, with cocktails to keep the table occupied between courses. Comfortable, dim, and sexy without requiring anyone to whisper.

Wine Bars
Stars
East Village · $$$ · Wine bar
Twelve seats wrapped around a zinc bar, walk-ins only. It has the intimacy of accidentally ending up at somebody’s very good dinner party, except there are more than 1,000 bottles of wine and somebody actually knows which one you should drink. Small, handsome, and appropriately difficult to get into.
Chinatown · $$$ · Natural wine / listening bar
Part wine bar, part fashion shop, part excuse to sit around listening to records while drinking something slightly strange. The room is dark, stylish, and full of vinyl, with the kind of downtown crowd that makes getting dressed for a glass of wine feel reasonable.
BabySips
Lower East Side · $ · Natural wine
Tiny, walk-in-only, and much more interested in bottles than wine-bar theater. The draw is a constantly changing selection and a room small enough that asking what you should drink actually turns into a conversation. Come curious rather than pretending you understand volatile acidity.
Rhodora Wine Bar
Fort Greene · $ · Natural wine
The neighborhood wine bar done properly: big windows, wood, good bottles, and none of the solemn little rituals that can make natural wine feel like graduate school. It’s also genuinely zero-waste and carbon-neutral rather than simply owning a lot of plants and calling that sustainability.
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Embedded in Brooklyn nightlife and the New York club scene, Alexandra Clear writes about nightlife for Now Frolic.
